Methods and materials in compliance with ISO 6579-1:2017/A1:2020
The search for Salmonella in food is not a simple test: it is a process in which every step counts, from sampling to confirmation.
For this reason, we have created a brochure dedicated to microbiological analysis according to ISO 6579-1:2017/A1:2020: clear and comprehensive support for the work of the laboratories.
🔗 Access the full brochure here: Salmonella Testing